Make Your Perfect Autumn Wedding

Do you want to own a autumn wedding? How to make a perfect one? Keep these tips in your mind.

Autumn Wedding Deco

* Palette – the traditional nature’s fall color: browns, oranges, reds, busts and yellows. Jewel tones infuse a special charming into autumn color. Metallics include bronze, copper and gold for luxury.

* Deco – use decorations as simple as possible to accentuate the season’t bounty. Take into account the autumn leaves, golden hay, gourds, pumkins…

* Jump out of the box – you don’t have to present a traditional fall wedding to your guests. In the contratry, use your imagination and built yourself a unique fall wedding with crystal candelabras and stemware on the velvet table runner.

Autumn Wedding Flowers

* Get fresh flowers from a local wholesale mart and ask your family member or good friends make-up the boutonnieres.

* Seasonal flowers – consult your florist about the most popular autumn flowers

Fall Wedding Flowers In Season

Asters

Chrysanthemums

Zinnias

Gerbera daisies

Marigolds

Roses

Sunflowers

* Fall fruits – apples, blackberries, blueberries, cranberries, damsons, fresh figs, grapes, pears, plums, raspberries.

* Natural texture – mix foliage, acorns together

* Imaginative containers – use stained terra cotta pots, wooden boxes or hollowed pumpkins.

* Tossing – ask your flowergirls toss leaves, acorns or other seeds instead of flowers.

Autumn Wedding Menu

* Traditional – you won’t make mistakes with seasonal flavours such as green beans, carrots, potatoes, corns and turkey. Don’t neglect raw fruit and vegetables just because the weather’s on the turn.

Fall vegetables In Season

Aubergine (Eggplant)

Beetroot

Broccoli

Brussels sprouts

Cabbage

Carrots

Cauliflower

Celeriac

Celery

Chicory

Courgettes (Zucchini)

Cucumbers

Fennel

French beans

Herbs

Jerusalem artichoke

Leeks

Mangetout (snow peas)

Mushrooms

Onions

Parsnips

Peppers

Potatoes

Pumpkin

Radishes

Red cabbage

Romanesco cauliflower

Runner beans

Squash

Swede

Sweetcorn

Turnip

Watercress

* Family cousine – incorporate your family recipes with your wedding menu.

* Keep the serving elegant – present soup in hollowed papaya or coconut, or hot apple cider in mini glasses.

Autumn Wedding Favors

* Treat a red apple tied with a gold ribbon.

* Make goodies like jams or fudge for your guests.

* Put colorful jelly beans, coffee beans or bulbs in a mini burlap bag and tie a label with your handwritting on it.

* Serve a mini bottle of maple syrup.

* Give each guest a jar of homemade preserves.

* Sachets of dried flowers in seasonal scents.

* Autumn colored candles.

* Scented soaps in the shape of leaves.

* Dried petals or seeds wrapped around the candles.

* Lollypops with autumn colors.

* Chocolate with marzipan.

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