Football Party Archives - Area Rental & Sales

Archive | Football Party

RSS feed for this section

Green Bay Packers Party

Packer Party Rentals

Green Bay Packers Party supplies needed for the next big game? Area Rental & Sales has table & chairs for all your rental needs. We provide propane refills, BBQ grills, smokers, canopy tents for outside events too. Rain or shine your next Packers party can be just as memorable as a Packers victory. Team up with Area Rental & Sales for your next Packer party by calling 262-827-1444 and speak to one Green Bay’s biggest packer backers. Green Bay Packers Brat Recipe Green Bay Packer Brat Recipe Ingredients Directions Ingredients Ingredients4 pounds bratwurst12 (12-ounce) cans light beer1 onion, sliced2 tablespoons chopped garlic8 round hard rolls or 16 bratwurst or hoagie buns, splitButter Kraut, recipe followsKetchup, for servingBrown mustard, for servingChopped onion, for serving Directions DirectionsPierce the brat casing multiple times with a fork prior to boiling.In a large pasta pot, add beer. Add onion and garlic. Bring to a boil. Add brats. Allow beer to come back to a boil, reduce heat and simmer 20 minutes.Meanwhile, preheat an outdoor grill to medium heat.Remove brats from beer, pat dry and grill, turning frequently, until brats are browned all over, about 8 to 10 minutes.To serve brats “Classic Style”, serve 2 brats each on round, hard rolls with Buttered Kraut and brown mustard.To serve brats “Stadium Style”, serve 1 brat on a brat or hoagie pun with ketchup, mustard, onion and Buttered Kraut.A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.Buttered Kraut:1 (16-ounce) package sauerkraut, drained1/2 (12-ounce) bottle beer8 tablespoons (1 stick) butterPlace sauerkraut in a medium saucepan over medium-high heat (this can also be done in a saucepan on the grill while grilling the brats). Add beer and cook until liquid is almost completely reduced. Add butter, cook, stirring frequently, until butter is melted and absorbs into the kraut, about 5 to 10 minutes. Courtesy of Jim from Green Bay